When Bob and I were first married our house had a concord grape vine in the back yard. My wonderful Mother-in-law not only helped me make and can grape jelly each year, she also introduced me to "grape pie". The recipe was in an old edition of a Better Homes and Gardens cookbook and I try to make at least one pie each year; not only because it tastes so good, but it also brings back memories of my Mother-in-law. I've discovered that most people look at me quizzically when I mention grape pie, and they always wonder how I get rid of all those seeds! I encourage you to try one - it is delicious.
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