Friday, December 23, 2011

Toffee cookie crunch recipe


4oz. saltine crackers ( 1 sleeve of crackers)
1 cup stick butter
1 cup brown sugar
2 oz. choc. chips or white choc. chips (your preference)
3/4 cup chopped pecans (or walnuts)

Preheat oven to 400 degrees

Line cookie sheet with saltine crackers in single layer

In a saucepan combine the sugar and butter.  Melt, then bring to a boil and boil for 4 minutes.  Immediately
pour over saltines and spread to cover the crackers completely.

Bake at 400 degrees for 6 to 8 minutes.  Remove from oven and sprinkle the chocolate chips over the top.  Let set until chips are soft, then spread chocolate and top with chopped nuts. 

Cool, then break into pieces.

This is so easy and people rave about them.  I love them!  What a surprise when you tell them that the recipe contains saltine crackers. 

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